Slow Cooker Spinach Artichoke Dip
A creamy and flavorful spinach artichoke dip made effortlessly in your slow cooker.
- Prep Time: 10 minutes
- Cook Time: 2 hours
- Total Time: 2 hours 10 minutes
- Yield: 6 servings 1x
- Category: Appetizer
- Method: Slow Cooker
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 (10 oz) package frozen spinach, thawed and drained
- 1 (14 oz) can artichoke hearts, drained and chopped
- 1 (8 oz) package cream cheese, softened
- 1 cup sour cream
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon black pepper
Instructions
- Combine all ingredients in your slow cooker.
- Stir well to mix evenly.
- Cover and cook on LOW for 2 hours, stirring once halfway.
- Serve warm with tortilla chips, bread, or vegetables.
Notes
- You can use fresh spinach instead of frozen—just wilt it first.
- For extra spice, add a pinch of red pepper flakes.
- Leftovers can be refrigerated and reheated.
Nutrition
- Serving Size: 1/2 cup
- Calories: 220
- Sugar: 2g
- Sodium: 380mg
- Fat: 16g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 45mg
Find it online: https://kitchenvan.com/slow-cooker-spinach-artichoke-dip-recipe/