Slow Cooker Garlic Butter Beef Bites with Potatoes
Tender beef bites cooked with potatoes in a garlic butter sauce using a slow cooker.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Slow Cooker
- Cuisine: American
- Diet: Low Lactose
Ingredients
Scale
- 1.5 lbs beef sirloin, cut into bite-sized pieces
- 1.5 lbs baby potatoes, halved
- 1/2 cup butter, melted
- 6 cloves garlic, minced
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp dried thyme
- 1 tsp dried rosemary
Instructions
- Place beef and potatoes in slow cooker.
- Mix melted butter, garlic, salt, pepper, thyme, and rosemary in a bowl.
- Pour garlic butter mixture over beef and potatoes.
- Cover and cook on low for 6-7 hours or high for 3-4 hours.
- Stir gently before serving.
Notes
- For crispier potatoes, broil for 2-3 minutes after slow cooking.
- Substitute beef with chicken if preferred.
Nutrition
- Serving Size: 1/4 recipe
- Calories: 520
- Sugar: 2g
- Sodium: 680mg
- Fat: 32g
- Saturated Fat: 18g
- Unsaturated Fat: 11g
- Trans Fat: 1g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 34g
- Cholesterol: 135mg