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Quick & Easy Sloppy Joes

Sloppy Joes
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This classic sloppy joe recipe is a family favorite for a quick and easy weeknight meal. Ground beef in a savory, slightly sweet sauce, served on toasted buns.

Ingredients

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  • 1 pound ground beef
  • 1/2 cup chopped onion
  • 1/2 cup chopped green bell pepper
  • 1 (8 ounce) can tomato sauce
  • 1/4 cup ketchup
  • 1 tablespoon brown sugar
  • 1 tablespoon yellow mustard
  • 1 teaspoon Worcestershire sauce
  • 1/2 teaspoon garlic powder
  • Salt and black pepper to taste
  • 6 hamburger buns, split and toasted

Instructions

  1. Heat a large skillet over medium-high heat. Add ground beef, onion, and green bell pepper. Cook, breaking up the beef with a spoon, until beef is browned and vegetables are tender, about 8-10 minutes. Drain off any excess fat.
  2. Stir in tomato sauce, ketchup, brown sugar, mustard, Worcestershire sauce, and garlic powder.
  3. Bring the mixture to a simmer, then reduce heat to low and cook for at least 15 minutes, stirring occasionally, allowing the flavors to meld. For a richer flavor, simmer longer.
  4. Season with salt and black pepper to taste.
  5. Spoon the sloppy joe mixture onto toasted hamburger buns and serve immediately.

Notes

  • For a spicier kick, add a pinch of red pepper flakes with the other seasonings.
  • You can prepare the sloppy joe mixture ahead of time and reheat it gently on the stovetop.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Nutrition

Find it online: https://kitchenvan.com/sloppy-joes/