20-Minute Simple Baked Breakfast Tacos Your Kids Will Devour
Easy and delicious breakfast tacos baked to perfection. Perfect for a quick morning meal or brunch.
- Prep Time: 10 mins
- Cook Time: 10 mins
- Total Time: 20 mins
- Yield: 4 tacos 1x
- Category: Breakfast
- Method: Baking
- Cuisine: Mexican-inspired
- Diet: Low Lactose
Ingredients
Scale
- 4 large eggs
- 1/2 cup shredded cheese
- 1/4 cup diced bell peppers
- 1/4 cup diced onions
- 4 small flour tortillas
- 1/2 cup cooked breakfast sausage (optional)
- 1 tbsp butter
- Salt and pepper to taste
Instructions
- Preheat oven to 350°F (175°C).
- In a bowl, whisk the eggs and season with salt and pepper.
- Melt butter in a skillet over medium heat and scramble the eggs until just set.
- Stir in bell peppers, onions, and cooked sausage (if using).
- Place tortillas on a baking sheet and divide the egg mixture evenly among them.
- Sprinkle shredded cheese on top.
- Bake for 5-7 minutes until cheese is melted.
- Serve warm.
Notes
- Customize with your favorite toppings like avocado or salsa.
- For a crispier tortilla, lightly toast before filling.
- Store leftovers in the fridge for up to 2 days.
Nutrition
- Serving Size: 1 taco
- Calories: 220
- Sugar: 2g
- Sodium: 380mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 11g
- Cholesterol: 190mg
Find it online: https://kitchenvan.com/simple-baked-breakfast-tacos-easy-recipe/