One-Pan Chicken with Buttery Noodles
A simple one-pan meal featuring tender chicken and buttery noodles cooked together for maximum flavor.
- Prep Time: 10 mins
- Cook Time: 20 mins
- Total Time: 30 mins
- Yield: 2 servings 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
- Diet: Low Lactose
Ingredients
Scale
- 2 boneless, skinless chicken breasts
- 8 oz egg noodles
- 4 tbsp butter
- 2 cloves garlic, minced
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp dried thyme
- 2 cups chicken broth
- 1/4 cup chopped parsley
Instructions
- Season chicken with salt, pepper, and thyme.
- Melt 2 tbsp butter in a large pan over medium heat.
- Cook chicken for 5-6 minutes per side until golden. Remove from pan.
- Add remaining butter and garlic to the pan. Cook for 30 seconds.
- Add noodles and broth. Bring to a simmer.
- Return chicken to pan. Cover and cook for 10-12 minutes until noodles are tender.
- Sprinkle with parsley before serving.
Notes
- Use wide egg noodles for best results.
- Chicken broth can be substituted with vegetable broth.
- Add vegetables like peas or carrots for extra nutrition.
Nutrition
- Serving Size: 1 serving
- Calories: 520
- Sugar: 2g
- Sodium: 980mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 145mg