Savory Mustard Hasselback Kielbasa Bites
Crispy and flavorful kielbasa slices with a mustard glaze, perfect for game day snacking.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 pound kielbasa sausage
- 2 tablespoons mustard
- 1 tablespoon honey
- 1 tablespoon olive oil
- 1/2 teaspoon garlic powder
- 1/2 teaspoon smoked paprika
- 1/4 teaspoon black pepper
Instructions
- Preheat oven to 375°F (190°C).
- Slice the kielbasa into 1/2-inch pieces, making partial cuts to create a Hasselback pattern.
- In a bowl, mix mustard, honey, olive oil, garlic powder, smoked paprika, and black pepper.
- Coat the kielbasa slices with the mustard mixture, ensuring it gets into the cuts.
- Place on a baking sheet and bake for 20 minutes, flipping halfway.
- Broil for 2-3 minutes for extra crispiness.
- Serve warm.
Notes
- Use -certified kielbasa if needed.
- Adjust honey for sweetness preference.
- Double the recipe for larger crowds.
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 280
- Sugar: 5g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 45mg