Savory Cottage Cheese Muffins
Savory cottage cheese muffins are a protein-packed, easy-to-make snack or breakfast option.
- Prep Time: 10 mins
- Cook Time: 25 mins
- Total Time: 35 mins
- Yield: 6 muffins 1x
- Category: Breakfast
- Method: Baking
- Cuisine: International
- Diet: Low Lactose
Ingredients
Scale
- 1 cup cottage cheese
- 1 cup flour
- 1 tsp baking powder
- 2 eggs
- 1/4 cup milk
- 1/4 cup grated cheese
- 1/4 tsp salt
- 1/4 tsp black pepper
Instructions
- Preheat oven to 375°F (190°C).
- Mix all dry ingredients in a bowl.
- Whisk eggs and milk separately.
- Combine wet and dry ingredients.
- Fold in cottage cheese and grated cheese.
- Spoon batter into greased muffin tin.
- Bake for 20-25 minutes until golden.
Notes
- Let muffins cool before removing from tin.
- Store in airtight container for up to 3 days.
- Add herbs or diced vegetables for variation.
Nutrition
- Serving Size: 1 muffin
- Calories: 150
- Sugar: 2g
- Sodium: 200mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 70mg
Find it online: https://kitchenvan.com/savory-cottage-cheese-muffins-recipe/