Sausage Tortellini Soup with Spinach
A hearty sausage tortellini soup with spinach, perfect for a comforting meal.
- Prep Time: 10 mins
- Cook Time: 20 mins
- Total Time: 30 mins
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
- Diet: Low Lactose
Ingredients
Scale
- 1 lb Italian sausage (beef or turkey)
- 1 onion, diced
- 3 cloves garlic, minced
- 6 cups chicken broth
- 1 can diced tomatoes (14.5 oz)
- 9 oz cheese tortellini
- 2 cups fresh spinach
- 1 tsp dried basil
- 1 tsp dried oregano
- Salt and pepper to taste
Instructions
- Brown the sausage in a large pot over medium heat.
- Add onion and garlic, sauté until softened.
- Pour in chicken broth and diced tomatoes, bring to a boil.
- Stir in tortellini and cook according to package instructions.
- Add spinach and herbs, simmer until wilted.
- Season with salt and pepper.
- Serve hot.
Notes
- Use fresh tortellini for best texture.
- Substitute kale for spinach if preferred.
- Store leftovers in the fridge for up to 3 days.
Nutrition
- Serving Size: 1 bowl
- Calories: 420
- Sugar: 5g
- Sodium: 980mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 65mg