Sausage Potato Soup
A hearty and comforting sausage potato soup made with simple ingredients. Perfect for cold days.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Low Lactose
Ingredients
Scale
- 1 pound beef sausage, sliced
- 4 cups potatoes, diced
- 1 onion, chopped
- 3 cloves garlic, minced
- 4 cups chicken broth
- 1 cup milk
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon dried thyme
- 2 tablespoons olive oil
Instructions
- Heat olive oil in a large pot over medium heat.
- Add sausage and cook until browned. Remove and set aside.
- In the same pot, sauté onion and garlic until soft.
- Add potatoes, broth, salt, pepper, and thyme. Bring to a boil.
- Reduce heat and simmer until potatoes are tender (about 15 minutes).
- Stir in cooked sausage and milk. Heat through and serve.
Notes
- Use any type of sausage you prefer.
- For a creamier soup, add a splash of heavy cream.
- Store leftovers in the fridge for up to 3 days.
Nutrition
- Serving Size: 1 bowl
- Calories: 320
- Sugar: 4g
- Sodium: 850mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 14g
- Cholesterol: 45mg