Sausage Cheese Butter Swim Biscuits
A savory dish combining sausage, cheese, butter, and swim biscuits for a rich and satisfying meal.
- Prep Time: 10 mins
- Cook Time: 20 mins
- Total Time: 30 mins
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Low Lactose
Ingredients
Scale
- 1 lb sausage
- 1 cup shredded cheese
- 1/2 cup butter
- 8 swim biscuits
Instructions
- Preheat oven to 375°F.
- Cook sausage in a skillet until browned.
- Melt butter in a separate pan.
- Place swim biscuits in a baking dish.
- Layer cooked sausage and cheese over biscuits.
- Drizzle melted butter evenly over the top.
- Bake for 15-20 minutes until golden and bubbly.
Notes
- Use any type of sausage you prefer.
- Swap cheese varieties for different flavors.
- For extra crispiness, broil for 1-2 minutes at the end.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 80mg