Sausage and Egg Breakfast Casserole
A hearty breakfast casserole with sausage, eggs, and cheese. Perfect for feeding a crowd or meal prepping.
- Prep Time: 15 mins
- Cook Time: 40 mins
- Total Time: 55 mins
- Yield: 6 servings 1x
- Category: Breakfast
- Method: Baked
- Cuisine: American
- Diet: Low Lactose
Ingredients
Scale
- 1 lb breakfast sausage
- 6 large eggs
- 1 cup milk
- 1 cup shredded cheddar cheese
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/2 tsp dried mustard
- 4 slices bread, cubed
Instructions
- Preheat oven to 350°F.
- Brown sausage in a skillet, then drain.
- Whisk eggs, milk, salt, pepper, and mustard in a bowl.
- Layer bread cubes in a greased baking dish.
- Top with cooked sausage and cheese.
- Pour egg mixture over everything.
- Bake for 35-40 minutes until set.
Notes
- Let cool 5 minutes before serving.
- Store leftovers in the fridge for up to 3 days.
- Add chopped veggies for extra nutrition.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 2g
- Sodium: 580mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 220mg