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Salmon Alfredo Lasagna Rolls

Salmon Alfredo Lasagna Rolls
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These salmon alfredo lasagna rolls offer a delightful twist on a classic dish. They combine flaky salmon, creamy Alfredo sauce, and tender lasagna noodles, all rolled up and baked to perfection. This recipe is perfect for a special occasion or a comforting weeknight meal.

Ingredients

Scale
  • 12 lasagna noodles
  • 1 tablespoon olive oil
  • 1 pound salmon fillet, cooked and flaked
  • 1 cup frozen spinach, thawed and squeezed dry
  • 1/2 cup ricotta cheese
  • 1/4 cup grated Parmesan cheese
  • 1/4 teaspoon garlic powder
  • Salt and black pepper to taste
  • 2 cups Alfredo sauce
  • 1/2 cup shredded mozzarella cheese
  • 2 tablespoons fresh parsley, chopped (for garnish)

Instructions

  1. Preheat oven to 375°F (190°C). Lightly grease a 9×13 inch baking dish.
  2. Cook lasagna noodles according to package directions until al dente. Drain, rinse with cold water, and lay flat on parchment paper to prevent sticking.
  3. In a medium bowl, combine the cooked and flaked salmon, spinach, ricotta cheese, Parmesan cheese, garlic powder, salt, and pepper. Mix until well combined.
  4. Spread about 1/4 cup of Alfredo sauce on the bottom of the prepared baking dish.
  5. Lay out a cooked lasagna noodle. Spread about 2-3 tablespoons of the salmon mixture evenly over the noodle.
  6. Carefully roll up the noodle from one end to the other.
  7. Place the rolled lasagna noodle seam-down in the baking dish. Repeat with the remaining noodles and filling.
  8. Pour the remaining Alfredo sauce evenly over the lasagna rolls.
  9. Sprinkle with shredded mozzarella cheese.
  10. Bake for 20-25 minutes, or until the cheese is melted and bubbly and the rolls are heated through.
  11. Garnish with fresh parsley before serving.

Notes

  • You can use leftover cooked salmon or bake/poach a fresh fillet for this recipe.
  • For a richer flavor, consider making your own Alfredo sauce from scratch.
  • Adjust the amount of garlic powder and other seasonings to your preference.
  • These rolls can be assembled ahead of time and baked just before serving. Cover and refrigerate until ready to bake, adding a few extra minutes to the baking time.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Nutrition

Find it online: https://kitchenvan.com/salmon-alfredo-lasagna-rolls/