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Salisbury Steak with Mushroom Gravy

Salisbury Steak
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Classic Salisbury steak with mushroom gravy, a comforting and flavorful meal.

Ingredients

Scale
  • 1 pound ground beef
  • 1/2 cup breadcrumbs
  • 1/4 cup finely chopped onion
  • 1 large egg
  • 1 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 tablespoons olive oil
  • 1 (10.5 ounce) can condensed cream of mushroom soup
  • 1/2 cup beef broth
  • 1 tablespoon Worcestershire sauce
  • 1/2 cup sliced mushrooms

Instructions

  1. In a large bowl, combine ground beef, breadcrumbs, chopped onion, egg, garlic powder, salt, and pepper. Mix until just combined, do not overmix.
  2. Form the mixture into 4 oval-shaped patties.
  3. Heat olive oil in a large skillet over medium-high heat.
  4. Place patties in the skillet and cook for 3-5 minutes per side, until browned. Remove patties from skillet and set aside.
  5. In the same skillet, whisk together mushroom soup, beef broth, and Worcestershire sauce. Bring to a simmer.
  6. Add sliced mushrooms to the gravy.
  7. Return the patties to the skillet, nestling them in the gravy.
  8. Reduce heat to low, cover, and simmer for 15-20 minutes, or until the patties are cooked through and the gravy has thickened.
  9. Serve hot with your favorite sides.

Notes

  • For a richer flavor, use homemade beef broth.
  • You can add a splash of red wine vinegar to the gravy for extra tang.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Nutrition

Find it online: https://kitchenvan.com/salisbury-steak/