Heavenly Roasted Tomato Basil Soup You Must Try Tonight
A creamy roasted tomato basil soup made with fresh ingredients.
- Prep Time: 15 mins
- Cook Time: 50 mins
- Total Time: 1 hour 5 mins
- Yield: 6 servings 1x
- Category: Soup
- Method: Roasting
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 2 lbs ripe tomatoes, halved
- 1 onion, quartered
- 4 garlic cloves
- 1/4 cup olive oil
- 1 tsp salt
- 1/2 tsp black pepper
- 1 cup fresh basil leaves
- 4 cups vegetable broth
- 1/2 cup heavy cream
Instructions
- Preheat oven to 400°F
- Toss tomatoes, onion and garlic with olive oil on baking sheet
- Roast for 40 minutes until caramelized
- Transfer roasted vegetables to blender with basil and broth
- Blend until smooth
- Pour soup into pot and stir in cream
- Simmer for 10 minutes
- Serve hot
Notes
- Use ripe summer tomatoes for best flavor
- Adjust cream amount for desired thickness
- Garnish with extra basil leaves
Nutrition
- Serving Size: 1 cup
- Calories: 210
- Sugar: 8g
- Sodium: 480mg
- Fat: 16g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 20mg
Find it online: https://kitchenvan.com/roasted-tomato-basil-soup-recipe/