Roasted Sweet Potatoes
This recipe guides you through creating perfectly roasted sweet potatoes, a versatile and healthy side dish. The natural sweetness of the potatoes is enhanced by simple seasonings, resulting in a delicious and easy-to-prepare addition to any meal.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Roasting
- Cuisine: American
- Diet: Vegan
Ingredients
Scale
- 2 large sweet potatoes, peeled and cut into 1-inch cubes
- 2 tablespoons olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon paprika (optional)
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, toss the cubed sweet potatoes with olive oil, salt, pepper, and paprika (if using) until evenly coated.
- Spread the seasoned sweet potatoes in a single layer on a baking sheet.
- Roast for 20-25 minutes, flipping halfway through, until the potatoes are tender and slightly caramelized.
- Serve hot as a side dish.
Notes
- For extra crispiness, increase oven temperature to 425°F (220°C) for the last 5-10 minutes.
- Feel free to experiment with other seasonings like garlic powder, onion powder, or cinnamon for different flavor profiles.
- Leftover roasted sweet potatoes can be stored in an airtight container in the refrigerator for up to 3-4 days.
Nutrition
- Serving Size: 1/2 cup
- Calories: 150
- Sugar: 8g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://kitchenvan.com/roasted-sweet-potatoes/