Raspberry Chocolate Croissants
These raspberry chocolate croissants are flaky pastries with a sweet and tart filling. They are perfect for breakfast or a special treat.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 8 croissants 1x
- Category: Breakfast
- Method: Baking
- Cuisine: French
- Diet: Vegetarian
Ingredients
Scale
- 1 sheet puff pastry, thawed
- 1/2 cup fresh raspberries
- 1/4 cup chocolate chips
- 1 egg, beaten (for egg wash)
- 2 tablespoons granulated sugar (for sprinkling)
Instructions
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Unroll the puff pastry sheet on a lightly floured surface.
- Cut the pastry into 8 equal triangles.
- Place a few raspberries and a small amount of chocolate chips at the wider end of each triangle.
- Starting from the wider end, carefully roll up each triangle into a crescent shape.
- Arrange the croissants on the prepared baking sheet.
- Brush the tops of the croissants with the beaten egg wash.
- Sprinkle the granulated sugar over the croissants.
- Bake for 12-15 minutes, or until golden brown and puffed.
- Let cool slightly before serving.
Notes
- You can use frozen raspberries, but thaw them and pat dry before using.
- Dark chocolate chips or milk chocolate chips can be used.
- For extra flavor, add a tiny pinch of cinnamon to the raspberries.
Nutrition
- Serving Size: 1 croissant
- Calories: 250
- Sugar: 15g
- Sodium: 120mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0.5g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 25mg
Find it online: https://kitchenvan.com/raspberry-chocolate-croissants/