Quick Vegan Chili Cheese Dip
A quick and easy vegan chili cheese dip perfect for parties or snacks.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 6 servings 1x
- Category: Appetizer
- Method: Stovetop
- Cuisine: American
- Diet: Vegan
Ingredients
Scale
- 1 can (15 oz) vegan chili
- 1 cup shredded vegan cheddar cheese
- 1/2 cup unsweetened almond milk
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp smoked paprika
- 1/4 tsp salt
- 1/4 tsp black pepper
Instructions
- Heat vegan chili in a saucepan over medium heat.
- Add shredded vegan cheddar cheese and stir until melted.
- Pour in almond milk and mix well.
- Season with garlic powder, onion powder, smoked paprika, salt, and black pepper.
- Simmer for 5 minutes, stirring occasionally.
- Serve warm with tortilla chips or bread.
Notes
- Store leftovers in an airtight container in the fridge for up to 3 days.
- Reheat on the stove or in the microwave before serving.
Nutrition
- Serving Size: 1/6 of recipe
- Calories: 120
- Sugar: 2g
- Sodium: 380mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 0mg
Find it online: https://kitchenvan.com/quick-vegan-chili-cheese-dip-recipe/