Pepper Jelly Cream Cheese Dip
A simple and quick appetizer featuring cream cheese topped with pepper jelly, perfect for parties or gatherings.
- Prep Time: 5 mins
- Cook Time: 0 mins
- Total Time: 5 mins
- Yield: 6 servings 1x
- Category: Appetizer
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 8 oz cream cheese, softened
- 1/2 cup pepper jelly
- 1/4 cup chopped pecans (optional)
- Crackers or sliced baguette for serving
Instructions
- Place the softened cream cheese on a serving plate or small dish.
- Spread the pepper jelly evenly over the cream cheese.
- Sprinkle chopped pecans on top if desired.
- Serve with crackers or sliced baguette.
Notes
- Use any flavor of pepper jelly for variety.
- Let cream cheese soften at room temperature for easy spreading.
- Make ahead and refrigerate up to 2 hours before serving.
Nutrition
- Serving Size: 2 tbsp
- Calories: 120
- Sugar: 10g
- Sodium: 60mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 20mg