13-Minute Quick & Fun Mini Deep Dish Crescent Roll Pizzas You’ll Crave
Make these quick and fun mini deep dish crescent roll pizzas for a delicious snack or appetizer. They’re easy to prepare and perfect for sharing.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 8 mini pizzas 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Italian-American
- Diet: Vegetarian
Ingredients
Scale
- 1 can (8 oz) refrigerated crescent roll dough
- 1/2 cup pizza sauce
- 1 cup shredded mozzarella cheese
- 1/4 cup pepperoni slices
- 1/4 teaspoon dried oregano
- 1/4 teaspoon garlic powder
Instructions
- Preheat oven to 375°F (190°C).
- Unroll the crescent dough and separate into triangles.
- Press each triangle into a muffin tin, forming a cup.
- Add 1 tablespoon pizza sauce to each cup.
- Sprinkle cheese and top with pepperoni.
- Bake for 10-12 minutes until golden brown.
- Let cool slightly before serving.
Notes
- Customize toppings with your favorite ingredients.
- Use parchment paper for easy cleanup.
- Serve warm for best flavor.
Nutrition
- Serving Size: 1 mini pizza
- Calories: 150
- Sugar: 2g
- Sodium: 320mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 10mg