30-Minute Quick & Delicious Sausage Egg Breakfast Rolls Your Family Craves
Sausage Egg Breakfast Roll-Ups are a quick, savory breakfast with flaky dough, sausage, and scrambled eggs—perfect for busy mornings!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 6 roll-ups 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Low Lactose
Ingredients
Scale
- 6 breakfast sausage links (fully cooked)
- 4 large eggs
- 1 tablespoon milk
- Salt and pepper to taste
- 1 tablespoon butter
- 1 cup shredded cheddar cheese
- 1 can (8 oz) refrigerated crescent roll dough
Instructions
- Preheat oven to 375°F (190°C).
- In a bowl, whisk together eggs, milk, salt, and pepper.
- In a skillet, melt butter over medium heat and scramble the egg mixture until just set.
- Unroll crescent dough and separate into triangles.
- Add a spoonful of scrambled eggs and sprinkle with cheese onto each triangle.
- Place a sausage link on top and roll up, starting from the wide end.
- Place roll-ups on a baking sheet lined with parchment paper.
- Bake for 15–20 minutes, or until golden brown.
- Serve warm and enjoy!
Notes
- Use pre-cooked sausage for convenience.
- Adjust cheese and seasoning to your preference.
- Let roll-ups cool slightly before serving.
Nutrition
- Serving Size: 1 roll-up
- Calories: 280 kcal
- Sugar: 1g
- Sodium: 580mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 12g
- Cholesterol: 150mg