Pumpkin Patch Deviled Eggs
A festive twist on classic deviled eggs, perfect for Halloween or fall gatherings.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 12 deviled eggs 1x
- Category: Appetizer
- Method: Boiling
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 6 hard-boiled eggs
- 3 tbsp mayonnaise
- 1 tsp mustard
- 1/4 tsp paprika
- Salt and pepper to taste
- Orange food coloring (optional)
- Fresh parsley or chives for garnish
Instructions
- Cut eggs in half lengthwise and remove yolks.
- Mash yolks with mayonnaise, mustard, paprika, salt, and pepper.
- Tint filling with orange food coloring if desired.
- Spoon or pipe filling back into egg whites.
- Use a toothpick to create pumpkin ridges.
- Garnish with parsley or chives for stems.
Notes
- For smoother filling, push yolks through a sieve.
- Make ahead by preparing filling up to 1 day in advance.
- Use gel food coloring for more vibrant color.
Nutrition
- Serving Size: 1 egg half
- Calories: 70
- Sugar: 0.3g
- Sodium: 80mg
- Fat: 6g
- Saturated Fat: 1.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 0.5g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 95mg
Find it online: https://kitchenvan.com/pumpkin-patch-deviled-eggs-recipe/