15-Minute Pumpkin French Toast Breakfast That’s Irresistible
A delicious and hearty breakfast recipe featuring pumpkin-spiced French toast.
- Prep Time: 5 mins
- Cook Time: 10 mins
- Total Time: 15 mins
- Yield: 2 servings 1x
- Category: Breakfast
- Method: Pan-frying
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 slices of bread
- 2 eggs
- 1/4 cup pumpkin puree
- 1/2 cup milk
- 1 tsp cinnamon
- 1/2 tsp nutmeg
- 1 tsp vanilla extract
- 1 tbsp sugar
- Butter or oil for cooking
Instructions
- Whisk eggs, pumpkin puree, milk, cinnamon, nutmeg, vanilla, and sugar in a bowl.
- Dip each bread slice into the mixture, coating both sides.
- Heat butter or oil in a pan over medium heat.
- Cook each slice until golden brown, about 2-3 minutes per side.
- Serve warm with maple syrup or powdered sugar.
Notes
- Use stale bread for better absorption.
- Adjust spices to taste.
- Top with whipped cream or nuts if desired.
Nutrition
- Serving Size: 2 slices
- Calories: 250
- Sugar: 8g
- Sodium: 180mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 110mg
Find it online: https://kitchenvan.com/pumpkin-french-toast-breakfast-recipe/