35-Minute Pumpkin Baked Oatmeal: A Cozy Fall Delight
A warm and hearty pumpkin baked oatmeal perfect for breakfast or brunch.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups rolled oats
- 1 cup pumpkin puree
- 1 1/2 cups milk
- 1/4 cup maple syrup
- 1 egg
- 1 tsp vanilla extract
- 1 tsp cinnamon
- 1/2 tsp nutmeg
- 1/4 tsp cloves
- 1/4 tsp salt
- 1/2 tsp baking powder
Instructions
- Preheat oven to 375°F (190°C).
- Mix all dry ingredients in a bowl.
- Whisk wet ingredients in another bowl.
- Combine wet and dry ingredients.
- Pour mixture into a greased baking dish.
- Bake for 35-40 minutes until set.
- Let cool slightly before serving.
Notes
- Use old-fashioned oats for best texture.
- Substitute almond milk for dairy-free option.
- Top with nuts or yogurt if desired.
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 8g
- Sodium: 150mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 35mg