Pistachio-Crusted Brie Bites
Crispy pistachio-crusted brie bites with a gooey center, perfect for appetizers or snacks.
- Prep Time: 10 mins
- Cook Time: 12 mins
- Total Time: 22 mins
- Yield: 8-10 bites 1x
- Category: Appetizer
- Method: Baking
- Cuisine: French
- Diet: Vegetarian
Ingredients
Scale
- 1 wheel of brie cheese (8 oz)
- 1/2 cup shelled pistachios, finely chopped
- 1/4 cup breadcrumbs
- 1 egg, beaten
- 1 tbsp honey (optional for drizzling)
- 1 tsp olive oil
Instructions
- Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
- Cut the brie into 1-inch cubes.
- In a bowl, mix chopped pistachios and breadcrumbs.
- Dip each brie cube in the beaten egg, then coat with the pistachio mixture.
- Place coated brie cubes on the baking sheet. Drizzle lightly with olive oil.
- Bake for 10-12 minutes until the crust is golden and the cheese is soft.
- Drizzle with honey if desired. Serve warm.
Notes
- Use a sharp knife to cut the brie easily.
- For extra crunch, toast the pistachios before chopping.
- Serve immediately for the best texture.
Nutrition
- Serving Size: 1 bite
- Calories: 120
- Sugar: 1g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 30mg
Find it online: https://kitchenvan.com/pistachio-crusted-brie-bites-recipe/