Philly Cheesesteak Egg Rolls

Okay, so picture this: I’m at my friend’s Super Bowl party a few years back, and someone brings out these little golden packages. I thought, “Oh, neat, egg rolls!” But then I took a bite, and BAM! My taste buds were doing a happy dance. It was all the savory, cheesy, beefy goodness of a classic Philly cheesesteak, but wrapped up in a crispy, crunchy egg roll shell. I swear, I ate about five of them right there. I knew, right then and there, that I HAD to figure out how to make these Philly Cheesesteak Egg Rolls myself. They’re such a delicious twist on a classic, and honestly, they steal the show every time I make them. Since then, I’ve perfected my own version, and trust me, I’ve got a knack for whipping up crowd-pleasing appetizers!

Why You’ll Love These Philly Cheesesteak Egg Rolls

The Irresistible Charm of Philly Cheesesteak Egg Rolls

A Flavorful Twist

Seriously, these aren’t just any egg rolls; they’re a whole experience! You get that incredible savory, cheesy filling that just screams classic Philly, but then it’s wrapped in that perfectly crispy, golden shell. It’s a flavor party in every bite!

Perfect for Any Occasion

Whether you’re hosting a game night, a casual get-together, or just want a fun appetizer for dinner, these Philly cheesesteak egg rolls are always a hit. They’re easy to eat, super satisfying, and disappear fast!

Gathering Your Ingredients for Philly Cheesesteak Egg Rolls

Essential Components for Delicious Philly Cheesesteak Egg Rolls

Meat and Cheese: The Heart of Your Philly Cheesesteak Egg Rolls

Alright, let’s talk about the good stuff! For these amazing Philly Cheesesteak Egg Rolls, you’ll need some super thinly sliced beef. I usually go for ribeye or sirloin because they cook up beautifully and have fantastic flavor. And of course, cheese! We’re talking provolone and mozzarella, shredded. This combo gives you that perfect gooey, melty texture we all love.

Wrappers and Oil: For the Perfect Crispy Finish

You can’t have an egg roll without the wrappers, right? Grab a pack of those standard egg roll wrappers. And for frying, you’ll need a good amount of vegetable oil. That’s what’s going to get them perfectly golden and crispy!

Ingredient Notes and Smart Substitutions

Onion Prep: Thinly Sliced is Key

Don’t skimp on slicing your onion! Thinly sliced is the way to go. It helps them caramelize beautifully and blend right into the filling without being too chunky. Trust me, it makes a difference!

Cheese Choices for Your Philly Cheesesteak Egg Rolls

While provolone and mozzarella are my go-to, feel free to play around a bit! A little sharp cheddar could add a nice kick, or even some Monterey Jack for extra meltiness. Just make sure they’re good melters!

Beef Options and Preparation

If you can’t find pre-sliced ribeye or sirloin, don’t sweat it! You can always grab a steak and thinly slice it yourself. Pop it in the freezer for about 15-20 minutes first; it makes slicing super easy. You want those thin pieces so they cook quickly and evenly!

Equipment for Making Philly Cheesesteak Egg Rolls

Tools for Crafting Perfect Philly Cheesesteak Egg Rolls

Skillet and Pot Essentials

You’ll need a good, large skillet for cooking down those onions and beef. And for frying, a deep pot or a Dutch oven is perfect. Safety first, so make sure it’s sturdy and has high sides!

Wrapping Aids

Honestly, your hands are your best tools here! But a clean, dry surface for rolling is a must. A small bowl of water nearby for sealing those wrappers will be super handy too.

Frying and Draining Gear

To get those beautiful, golden egg rolls out of the hot oil, a slotted spoon or a spider skimmer is essential. And don’t forget a plate lined with paper towels to catch all that extra oil!

How to Make Philly Cheesesteak Egg Rolls: Step-by-Step Instructions

Preparing the Filling for Your Philly Cheesesteak Egg Rolls

Sautéing the Onions

First things first, let’s get those onions perfectly caramelized! Grab your big skillet and heat up that olive oil over a nice medium flame. Toss in your thinly sliced onion and just let it do its thing. Stir it every now and then, and watch it soften and turn beautifully golden. This usually takes about 8-10 minutes, so be patient; it’s worth it for that sweet, savory depth!

Cooking the Beef

Once your onions are looking fantastic, it’s time for the beef! Add your thinly sliced beef pieces right into the skillet with the onions. Give it a good sprinkle of salt and pepper. Now, just cook this up, stirring frequently, until that beef is nicely browned and cooked through. This won’t take long, maybe 5-7 minutes. Then, pull that skillet off the heat and stir in both the shredded provolone and mozzarella. Oh, the melty goodness! Make sure it’s all wonderfully combined.

Assembling the Philly Cheesesteak Egg Rolls

Filling and Folding Techniques

Okay, this is where the magic happens! Lay an egg roll wrapper down on a clean, dry surface, with one corner pointing towards you like a diamond. Spoon about 2-3 tablespoons of that incredible beef and cheese mixture right in the center. Now, fold that bottom corner up over the filling, tucking it in nice and tight. Next, fold in the left and right corners towards the middle.

Sealing for Success

With those three corners folded in, you’ll have a little envelope shape. Now, starting from the bottom, roll the wrapper tightly upwards towards that top corner. Before you get all the way to the end, just dab a little water on that top corner. It acts like glue! Finish rolling, and press gently to seal it completely. You want these babies nice and snug so no delicious filling escapes. Repeat with all the remaining filling and wrappers!

Frying Your Philly Cheesesteak Egg Rolls to Golden Perfection

Heating the Oil Safely

Time to get crispy! Grab a large, deep pot or skillet and pour in about 2-3 inches of vegetable oil. Heat it over medium-high heat until it reaches a perfect 350°F (175°C). If you don’t have a thermometer, a little trick is to stick the end of a wooden spoon in; if it bubbles steadily around the wood, it’s ready! Just be super careful with hot oil!

Frying and Draining

Carefully, and I mean *carefully*, place a few of your beautifully rolled egg rolls into the hot oil. Don’t overcrowd the pot, or the oil temperature will drop, and they won’t get as crispy. Fry them for about 3-5 minutes, turning them occasionally, until they’re gorgeously golden brown and super crispy. Once they’re done, use a slotted spoon to lift them out and transfer them to a plate lined with paper towels. This lets any extra oil drain off, keeping them perfectly crisp. Serve ’em hot!

Tips for Achieving the Best Philly Cheesesteak Egg Rolls

Pro Tips for Perfect Philly Cheesesteak Egg Rolls

Flavor Boosters

Want to amp up the flavor even more? I sometimes sneak in a little minced garlic when I’m caramelizing the onions – it adds such a wonderful aroma and taste! A tiny pinch of red pepper flakes in the beef mixture is also fantastic if you like a little kick.

Freezer-Friendly Option

These are awesome to make ahead! Just assemble your egg rolls, but don’t fry them. Lay them in a single layer on a baking sheet and freeze until solid. Then transfer them to a freezer-safe bag. When you’re ready to fry, just thaw them completely first.

Reheating for Crispiness

Leftovers? Lucky you! Don’t microwave them, though, or they’ll get soggy. Pop them in an oven or an air fryer at about 350°F (175°C) for a few minutes until they’re nice and crispy again. They’ll taste almost as good as fresh!

Serving Suggestions for Your Philly Cheesesteak Egg Rolls

What to Serve with Philly Cheesesteak Egg Rolls

Dipping Sauce Pairings

Oh, the dipping sauces! My absolute favorite is a classic cheese sauce, like a nice sharp cheddar or even a spicy queso. But honestly, a good marinara, a zesty ranch, or even just some ketchup works wonders!

Side Dishes

Since these are pretty hearty, I often serve them with something fresh and light. A crisp green salad with a vinaigrette is perfect, or maybe some quick roasted veggies. You could even do some seasoned fries if you’re feeling extra indulgent!

Frequently Asked Questions About Philly Cheesesteak Egg Rolls

Can I bake or air fry these Philly Cheesesteak Egg Rolls instead of frying?

Absolutely! If you’re looking for a lighter option, you can totally bake or air fry them. For baking, spray them with a little oil and bake at 375°F (190°C) until golden and crispy. For air frying, spray them, and air fry at 375°F (190°C) for about 8-12 minutes, flipping halfway, until they’re perfectly crunchy.

What kind of beef works best for Philly Cheesesteak Egg Rolls?

I find that thinly sliced ribeye or sirloin works best. They’re tender, flavorful, and cook up super fast. You want something that’s easy to chew and blends well with the onions and cheese.

How do I prevent my Philly Cheesesteak Egg Rolls from becoming soggy?

The key is to fry them at the right temperature (350°F/175°C) and not overcrowd the pan. Also, always drain them on paper towels immediately after frying to absorb any excess oil. If you’re reheating, use an oven or air fryer, not a microwave!

Can I make the filling for these Philly Cheesesteak Egg Rolls ahead of time?

Oh, definitely! You can make the beef and cheese filling a day or two in advance. Store it in an airtight container in the fridge, then just warm it slightly before assembling your egg rolls. It makes prep super quick!

Estimated Nutritional Information for Philly Cheesesteak Egg Rolls

Nutritional Disclaimer for Philly Cheesesteak Egg Rolls

Understanding Nutritional Estimates

Okay, so while I try to give you the best estimates for these Philly Cheesesteak Egg Rolls, remember that these numbers are just that—estimates! Things like how much oil gets absorbed during frying can totally change the final count. Think of it as a helpful guide, not a strict rulebook, alright? Every batch is a little bit unique!

Share Your Experience with These Philly Cheesesteak Egg Rolls

Your Thoughts on Our Philly Cheesesteak Egg Rolls

Rate and Comment

Alright, now that you’ve whipped up a batch of these amazing Philly Cheesesteak Egg Rolls, I want to hear all about it! Did you love them? What was your favorite part? Seriously, drop a comment below and let me know how they turned out. And don’t forget to give them a star rating!

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Did you snap a picture of your gorgeous, crispy creations? Please share it with me! Tag me on social media – I absolutely love seeing your culinary adventures. Let’s spread the cheesesteak egg roll love!

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