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Pecan Pie Croissants

Pecan Pie Croissants
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These croissant pastries are filled with a delicious pecan pie filling, offering a delightful combination of flaky pastry and nutty sweetness.

Ingredients

Scale
  • 1 (14.1 ounce) package refrigerated croissant rolls
  • 1/2 cup chopped pecans
  • 1/4 cup brown sugar
  • 2 tablespoons butter, melted
  • 1 tablespoon light corn syrup
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1 large egg, beaten (for egg wash)

Instructions

  1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
  2. Unroll the croissant dough and separate into triangles.
  3. In a small bowl, combine the chopped pecans, brown sugar, melted butter, corn syrup, cinnamon, and nutmeg.
  4. Spoon about 1 tablespoon of the pecan mixture onto the wide end of each croissant triangle.
  5. Roll up each croissant from the wide end to the pointed end.
  6. Place the rolled croissants on the prepared baking sheet.
  7. Brush the tops of the croissants with the beaten egg.
  8. Bake for 12-15 minutes, or until golden brown and puffed.
  9. Let cool slightly before serving.

Notes

  • For extra sweetness, drizzle with a simple glaze made from powdered sugar and milk after baking.
  • These croissants are best served warm.
  • Store any leftover croissants in an airtight container at room temperature for up to 2 days.

Nutrition

Find it online: https://kitchenvan.com/pecan-pie-croissants/