Peaches and Cream Cake
A delightful peaches and cream cake, perfect for any occasion.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 (18.25 ounce) package yellow cake mix
- 1 (15 ounce) can sliced peaches with juice
- 1 (8 ounce) package cream cheese, softened
- 1/2 cup butter, softened
- 1 teaspoon vanilla extract
- 4 cups confectioners’ sugar
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Prepare and bake cake mix according to package directions, substituting the can of peaches with juice for the water.
- Bake in a 9×13 inch pan for 30 to 35 minutes, or until a toothpick inserted into the cake comes out clean. Let cake cool completely.
- To make the frosting: In a medium bowl, beat cream cheese, butter, and vanilla until light and fluffy. Gradually beat in confectioners’ sugar until smooth.
- Spread frosting over cooled cake.
Notes
- Ensure the cake is completely cool before frosting to prevent the frosting from melting.
- For an extra touch, garnish with fresh peach slices.
Nutrition
- Serving Size: 1 slice
- Calories: 450
- Sugar: 60g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 65g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 45mg
Find it online: https://kitchenvan.com/peaches-and-cream-cake/