6-Ingredient Overnight Croissant Breakfast Casserole Magic
A delicious and easy-to-make breakfast casserole using croissants, eggs, and cheese, perfect for overnight preparation.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 9 hours
- Yield: 8 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Low Lactose
Ingredients
Scale
- 6 croissants, cut into chunks
- 6 large eggs
- 2 cups milk
- 1 cup heavy cream
- 1 cup shredded cheddar cheese
- 1/2 cup cooked bacon, chopped
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Grease a 9×13 inch baking dish.
- Place croissant chunks evenly in the dish.
- In a large bowl, whisk together eggs, milk, heavy cream, salt, and pepper.
- Pour the egg mixture over the croissants.
- Sprinkle shredded cheese and chopped bacon on top.
- Cover and refrigerate overnight.
- Preheat oven to 350°F (175°C).
- Bake uncovered for 45 minutes or until set and golden brown.
- Let cool for 5 minutes before serving.
Notes
- You can substitute bacon with sausage or ham.
- For a vegetarian option, omit the meat and add vegetables like spinach or bell peppers.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 5g
- Sodium: 600mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 250mg