Overnight Blueberry French Toast Casserole
A make-ahead breakfast casserole with bread, blueberries, and a custard mixture.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 12 hours (includes chilling)
- Yield: 6 servings 1x
- Category: Breakfast
- Method: Baked
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 6 cups cubed French bread
- 1 cup fresh blueberries
- 4 large eggs
- 1 cup milk
- 1/4 cup maple syrup
- 1 tsp vanilla extract
- 1/2 tsp cinnamon
Instructions
- Grease a baking dish.
- Layer bread cubes and blueberries.
- Whisk eggs, milk, maple syrup, vanilla, and cinnamon.
- Pour mixture over bread.
- Cover and refrigerate overnight.
- Bake at 350°F for 45 minutes.
Notes
- Use stale bread for better texture.
- Substitute frozen blueberries if fresh are unavailable.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 15g
- Sodium: 180mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 125mg