Parmesan Roasted Asparagus
A simple and delicious side dish featuring tender asparagus roasted with Parmesan cheese.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Roasting
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 pound fresh asparagus, trimmed
- 2 tablespoons olive oil
- 1/4 cup grated Parmesan cheese
- 1/2 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat your oven to 400°F (200°C).
- Place the asparagus on a baking sheet and drizzle with olive oil.
- Sprinkle with Parmesan cheese, garlic powder, salt, and black pepper.
- Toss to coat evenly.
- Roast in the oven for 12-15 minutes until tender and slightly crispy.
- Serve immediately.
Notes
- Trim the tough ends of the asparagus before roasting.
- For extra crispiness, broil for the last 1-2 minutes.
- Use freshly grated Parmesan for the best flavor.
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 90
- Sugar: 2g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 1.5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 5mg
Find it online: https://kitchenvan.com/oven-roasted-parmesan-asparagus-recipe/