Oven-Baked Cheesy Tacos
Easy oven-baked cheesy tacos with a crispy shell and loaded with flavorful fillings.
- Prep Time: 10 mins
- Cook Time: 15 mins
- Total Time: 25 mins
- Yield: 8 tacos 1x
- Category: Main Course
- Method: Baking
- Cuisine: Mexican
- Diet: Low Lactose
Ingredients
Scale
- 8 taco shells
- 1 lb ground beef
- 1 packet taco seasoning
- 1/2 cup water
- 1 cup shredded cheddar cheese
- 1/2 cup chopped lettuce
- 1/4 cup diced tomatoes
- 1/4 cup sour cream
- 1/4 cup salsa
Instructions
- Preheat oven to 375°F (190°C).
- Cook ground beef in a pan over medium heat until browned. Drain excess fat.
- Add taco seasoning and water to the beef. Simmer for 5 minutes.
- Fill taco shells with beef mixture and shredded cheese.
- Place tacos on a baking sheet and bake for 10-12 minutes until crispy.
- Top with lettuce, tomatoes, sour cream, and salsa before serving.
Notes
- For extra crispiness, bake tacos a few minutes longer.
- Swap ground beef with ground turkey for a lighter option.
- Store leftover filling in an airtight container for up to 3 days.
Nutrition
- Serving Size: 1 taco
- Calories: 250
- Sugar: 2g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 40mg
Find it online: https://kitchenvan.com/oven-baked-cheesy-tacos-recipe/