15-Minute One Skillet Breakfast Fried Rice: Morning Bliss
A quick and easy breakfast fried rice made in one skillet for minimal cleanup.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Method: Stir-fry
- Cuisine: Asian-inspired
- Diet: Low Lactose
Ingredients
Scale
- 2 cups cooked rice (preferably day-old)
- 2 eggs
- 1/2 cup diced ham or bacon
- 1/2 cup diced bell peppers
- 1/4 cup chopped green onions
- 1 tbsp soy sauce
- 1 tbsp vegetable oil
- Salt and pepper to taste
Instructions
- Heat oil in a skillet over medium heat.
- Add diced ham or bacon and cook until crispy.
- Add bell peppers and cook for 2 minutes.
- Push ingredients to one side, crack eggs into the skillet, and scramble.
- Add rice and soy sauce, stir to combine.
- Cook for 3-4 minutes until heated through.
- Season with salt and pepper, top with green onions.
Notes
- Use cold rice for best texture.
- Customize with your favorite vegetables.
- Add a dash of sesame oil for extra flavor.
Nutrition
- Serving Size: 1/2 recipe
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 190mg