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35-Minute One Pot Creamy Vegetable Soup That Wows

One Pot Creamy Vegetable Soup
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A simple and hearty one-pot vegetable soup that’s creamy, nutritious, and easy to make.

Ingredients

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  • 2 tbsp olive oil
  • 1 onion, diced
  • 2 carrots, chopped
  • 2 celery stalks, sliced
  • 3 garlic cloves, minced
  • 4 cups vegetable broth
  • 1 cup heavy cream
  • 2 cups chopped potatoes
  • 1 cup frozen peas
  • 1 tsp dried thyme
  • Salt and pepper to taste

Instructions

  1. Heat olive oil in a large pot over medium heat.
  2. Add onion, carrots, and celery. Cook for 5 minutes until softened.
  3. Stir in garlic and cook for 1 minute.
  4. Pour in vegetable broth and bring to a boil.
  5. Add potatoes and thyme. Simmer for 15 minutes until potatoes are tender.
  6. Stir in frozen peas and heavy cream.
  7. Season with salt and pepper. Simmer for 5 more minutes.
  8. Serve hot and enjoy.

Notes

  • Use coconut milk instead of heavy cream for a dairy-free option.
  • Add other vegetables like zucchini or bell peppers if desired.
  • Store leftovers in the fridge for up to 3 days.

Nutrition

Find it online: https://kitchenvan.com/one-pot-creamy-vegetable-soup/