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One-Pan Chicken and Buttered Noodles

One-Pan Chicken with Buttered Noodles
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A simple and delicious one-pan meal featuring tender chicken and buttery noodles.

Ingredients

Scale
  • 2 boneless, skinless chicken breasts
  • 8 oz egg noodles
  • 4 tbsp butter
  • 2 cloves garlic, minced
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1/2 tsp dried thyme
  • 1/4 cup grated Parmesan cheese
  • 2 cups chicken broth
  • 1 tbsp chopped parsley

Instructions

  1. Season chicken breasts with salt, pepper, and thyme.
  2. Melt 2 tbsp butter in a large pan over medium heat. Add chicken and cook until golden, about 5 minutes per side. Remove and set aside.
  3. In the same pan, melt remaining butter. Add garlic and cook for 30 seconds.
  4. Pour in chicken broth and bring to a simmer. Add noodles and stir to coat.
  5. Return chicken to the pan, cover, and cook for 10 minutes or until noodles are tender.
  6. Sprinkle with Parmesan and parsley before serving.

Notes

  • Use a wide pan to ensure even cooking.
  • Swap chicken breasts for thighs if preferred.
  • Add vegetables like peas or carrots for extra nutrition.

Nutrition

Find it online: https://kitchenvan.com/one-pan-chicken-buttered-noodles-recipe/