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Olive Garden Zuppa Toscana Soup

Olive Garden Zuppa Toscana Soup
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A rich and creamy soup with Italian sausage, potatoes, and kale, inspired by the Olive Garden classic.

Ingredients

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  • 1 lb Italian sausage (beef or turkey)
  • 4 slices beef bacon, chopped
  • 1 large onion, diced
  • 3 cloves garlic, minced
  • 6 cups chicken broth
  • 4 medium potatoes, cubed
  • 3 cups kale, chopped
  • 1 cup heavy cream
  • 1/2 tsp red pepper flakes
  • Salt and black pepper to taste

Instructions

  1. Brown the sausage and beef bacon in a large pot over medium heat.
  2. Add onions and garlic, cooking until softened.
  3. Pour in chicken broth and bring to a boil.
  4. Add potatoes and simmer until tender, about 15 minutes.
  5. Stir in kale and cook for 5 minutes.
  6. Reduce heat and add heavy cream and red pepper flakes.
  7. Season with salt and black pepper to taste.
  8. Simmer for 5 more minutes before serving.

Notes

  • Use russet potatoes for best texture.
  • Adjust red pepper flakes for desired spice level.
  • Replace heavy cream with half-and-half for a lighter version.

Nutrition

Find it online: https://kitchenvan.com/olive-garden-zuppa-toscana-soup-recipe/