Magical Oatmeal Apple Breakfast Bake in Just 25 Minutes
A warm and hearty breakfast bake combining oats and apples for a nutritious start to your day.
- Prep Time: 10 mins
- Cook Time: 25 mins
- Total Time: 35 mins
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups rolled oats
- 1 large apple, diced
- 1 1/2 cups milk
- 1 egg
- 2 tbsp honey
- 1 tsp cinnamon
- 1/2 tsp vanilla extract
- 1/4 tsp salt
Instructions
- Preheat your oven to 375°F (190°C).
- Mix oats, diced apple, milk, egg, honey, cinnamon, vanilla, and salt in a bowl.
- Pour the mixture into a greased baking dish.
- Bake for 25-30 minutes until set and golden.
- Let cool slightly before serving.
Notes
- Use any milk you prefer—dairy or plant-based.
- Add nuts or raisins for extra texture.
- Store leftovers in the fridge for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 12g
- Sodium: 150mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 7g
- Cholesterol: 50mg
Find it online: https://kitchenvan.com/oatmeal-apple-breakfast-bake-recipe/