Nutella Croissants with Puff Pastry
These Nutella Croissants are a delightful and easy-to-make treat. They feature flaky croissant dough filled with rich, creamy Nutella, perfect for breakfast or dessert.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 12 croissants 1x
- Category: Dessert
- Method: Baking
- Cuisine: French
- Diet: Vegetarian
Ingredients
Scale
- 1 (17.3 ounce) package frozen puff pastry, thawed
- 1/2 cup Nutella
- 1 large egg, beaten
Instructions
- Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.
- Unroll one sheet of puff pastry onto a lightly floured surface. Spread half of the Nutella evenly over the pastry.
- Fold the pastry in half, then cut into 6 triangles. Roll each triangle from the wide end to the narrow end.
- Repeat with the second sheet of puff pastry and remaining Nutella.
- Place the croissants on the prepared baking sheet. Brush with the beaten egg.
- Bake for 12-15 minutes, or until golden brown.
- Let cool slightly before serving.
Notes
- Ensure the puff pastry is thawed but still cold for best results.
- Do not overfill the croissants, as the Nutella may leak out during baking.
- These croissants are best served warm.
Nutrition
- Serving Size: 1 croissant
- Calories: 250
- Sugar: 18g
- Sodium: 120mg
- Fat: 16g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 20mg
Find it online: https://kitchenvan.com/nutella-croissants/