No-Cook Cheese Boat Dip
A quick and easy no-cook boat dip with cheese, perfect for parties or snacks.
- Prep Time: 10 mins
- Cook Time: 0 mins
- Total Time: 40 mins (including chilling)
- Yield: 6 servings 1x
- Category: Appetizer
- Method: No Cook
- Cuisine: American
Ingredients
Scale
- 1 cup shredded cheddar cheese
- 1/2 cup sour cream
- 1/2 cup mayonnaise
- 1/2 cup diced beef bacon
- 1/4 cup chopped green onions
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp black pepper
Instructions
- In a mixing bowl, combine shredded cheddar cheese, sour cream, and mayonnaise.
- Add diced beef bacon, chopped green onions, garlic powder, onion powder, and black pepper.
- Mix well until all ingredients are evenly distributed.
- Cover and refrigerate for at least 30 minutes before serving.
- Serve with crackers, chips, or vegetable sticks.
Notes
- For a spicier version, add a dash of hot sauce.
- Store leftovers in an airtight container in the fridge for up to 3 days.
- Use -certified beef bacon as a substitute for pork.
Nutrition
- Serving Size: 1/4 cup
- Calories: 210
- Sugar: 1g
- Sodium: 300mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 7g
- Cholesterol: 35mg
Find it online: https://kitchenvan.com/no-cook-cheese-boat-dip-recipe/