Muhamara Dip with Walnuts and Roasted Peppers
A flavorful Middle Eastern dip made with roasted red peppers, walnuts, and spices. Perfect for spreading on bread or as a side dish.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 40 minutes (including chilling)
- Yield: 2 cups 1x
- Category: Dip
- Method: No-cook
- Cuisine: Middle Eastern
- Diet: Vegetarian
Ingredients
Scale
- 2 large roasted red peppers
- 1 cup walnuts
- 1/2 cup breadcrumbs
- 2 cloves garlic
- 2 tbsp lemon juice
- 1 tbsp pomegranate molasses
- 1 tsp ground cumin
- 1/2 tsp red pepper flakes
- 3 tbsp olive oil
- Salt to taste
Instructions
- Blend roasted red peppers, walnuts, breadcrumbs, and garlic in a food processor until smooth.
- Add lemon juice, pomegranate molasses, cumin, red pepper flakes, and salt. Blend again.
- While blending, slowly drizzle in olive oil until the mixture is creamy.
- Transfer to a bowl and chill for at least 30 minutes before serving.
- Drizzle with extra olive oil and sprinkle with chopped walnuts for garnish.
Notes
- Store in an airtight container in the fridge for up to 5 days.
- Adjust spice levels to your preference.
- Serve with pita bread, crackers, or fresh vegetables.
Nutrition
- Serving Size: 2 tbsp
- Calories: 80
- Sugar: 2g
- Sodium: 60mg
- Fat: 6g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4.5g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg