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37 Irresistible Mouthwatering Oatmeal Chocolate Chip Morning Muffins

Mouthwatering Oatmeal Chocolate Chip Morning Muffins
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Start your day with these delicious oatmeal chocolate chip muffins. They’re easy to make and perfect for breakfast or a quick snack.

Ingredients

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  • 1 cup rolled oats
  • 1 cup all-purpose flour
  • 1/2 cup brown sugar
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1/2 cup milk
  • 1/4 cup vegetable oil
  • 1 large egg
  • 1 tsp vanilla extract
  • 1/2 cup chocolate chips

Instructions

  1. Preheat oven to 375°F. Line a muffin tin with paper liners.
  2. In a large bowl, mix oats, flour, brown sugar, baking powder, baking soda, and salt.
  3. In another bowl, whisk milk, oil, egg, and vanilla.
  4. Pour wet ingredients into dry ingredients. Stir until just combined.
  5. Fold in chocolate chips.
  6. Divide batter evenly into muffin cups.
  7. Bake for 18-20 minutes or until a toothpick comes out clean.
  8. Let cool for 5 minutes before serving.

Notes

  • Store in an airtight container for up to 3 days.
  • Substitute milk with almond milk for a dairy-free version.
  • Add nuts for extra crunch.

Nutrition

Find it online: https://kitchenvan.com/mouthwatering-oatmeal-chocolate-chip-morning-muffins-recipe/