Mexican Street Corn Salad Recipe
A fresh and flavorful salad inspired by Mexican street corn, combining grilled corn with creamy dressing and zesty toppings.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: Grilling
- Cuisine: Mexican
- Diet: Vegetarian
Ingredients
Scale
- 4 ears of corn, husked
- 1/4 cup mayonnaise
- 1/4 cup sour cream
- 1/2 cup crumbled cotija cheese
- 1 teaspoon chili powder
- 1/2 teaspoon smoked paprika
- 1 lime, juiced
- 1/4 cup chopped cilantro
- 1 jalapeño, seeded and diced
- Salt to taste
Instructions
- Grill the corn over medium heat until lightly charred, about 10 minutes. Let cool slightly.
- Cut the kernels off the cob and transfer to a large bowl.
- In a small bowl, mix mayonnaise, sour cream, lime juice, chili powder, and smoked paprika.
- Pour the dressing over the corn and toss to coat.
- Add cotija cheese, cilantro, and jalapeño. Mix well.
- Season with salt to taste.
- Serve immediately or chill for 30 minutes for best flavor.
Notes
- For a spicier kick, leave the seeds in the jalapeño.
- Substitute cotija cheese with feta if unavailable.
- Best served fresh but can be refrigerated for up to 2 days.
Nutrition
- Serving Size: 1 cup
- Calories: 220
- Sugar: 5g
- Sodium: 320mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 25mg
Find it online: https://kitchenvan.com/mexican-street-corn-salad-recipe/