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Mexican Lasagna Recipe

Mexican Lasagna
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This Mexican Lasagna recipe layers tortillas, seasoned ground beef, beans, and cheese for a flavorful and satisfying meal. It is a hearty dish that combines Tex-Mex flavors with the comforting structure of a lasagna.

Ingredients

Scale
  • 1 pound ground beef
  • 1 onion, chopped
  • 1 (15 ounce) can black beans, rinsed and drained
  • 1 (10 ounce) can diced tomatoes with green chilies, undrained
  • 1 (8 ounce) can tomato sauce
  • 1 (1.25 ounce) packet taco seasoning
  • 12 (6 inch) corn tortillas
  • 2 cups shredded Mexican cheese blend
  • 1/2 cup water
  • Optional toppings: sour cream, salsa, chopped cilantro

Instructions

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. In a large skillet, cook ground beef and onion over medium heat until beef is browned and onion is tender. Drain off any excess fat.
  3. Stir in black beans, diced tomatoes with green chilies, tomato sauce, and taco seasoning. Bring to a simmer and cook for 5 minutes.
  4. Spread 1/2 cup of the meat mixture in the bottom of a 9×13 inch baking dish.
  5. Arrange 4 tortillas over the meat mixture, overlapping slightly.
  6. Top with half of the remaining meat mixture and 1 cup of cheese.
  7. Repeat layers: 4 tortillas, remaining meat mixture, 1 cup cheese.
  8. Pour 1/2 cup water over the top.
  9. Cover with foil and bake for 20 minutes.
  10. Uncover and bake for an additional 10-15 minutes, or until cheese is bubbly and lightly browned.
  11. Let stand for 5 minutes before serving.

Notes

  • You can substitute ground turkey or chicken for ground beef.
  • For extra spice, add a pinch of cayenne pepper to the meat mixture.
  • If you prefer a softer tortilla, briefly warm them in the microwave before layering.
  • This dish can be assembled ahead of time and refrigerated. Add an extra 10-15 minutes to the baking time if baking from cold.

Nutrition

Find it online: https://kitchenvan.com/mexican-lasagna/