33 Magical Mediterranean Baked Feta Eggs for Breakfast Bliss
Mediterranean baked feta eggs combine creamy feta cheese with eggs and fresh vegetables for a flavorful breakfast.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
Scale
- 4 oz feta cheese
- 4 eggs
- 1 cup cherry tomatoes, halved
- 1/2 cup diced bell peppers
- 1/4 cup chopped red onion
- 1 tbsp olive oil
- 1 tsp dried oregano
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Preheat oven to 375°F.
- Place feta cheese in a baking dish.
- Arrange tomatoes, bell peppers, and red onion around the feta.
- Drizzle with olive oil and sprinkle oregano, salt, and pepper.
- Bake for 10 minutes.
- Crack eggs around the feta.
- Return to oven and bake until egg whites set, about 8-10 minutes.
- Garnish with fresh parsley.
Notes
- Use fresh herbs for best flavor.
- Adjust baking time for preferred egg doneness.
- Serve with crusty bread.
Nutrition
- Serving Size: 1/2 dish
- Calories: 320
- Sugar: 4g
- Sodium: 650mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 240mg
Find it online: https://kitchenvan.com/mediterranean-baked-feta-eggs-recipe/