Marinated Cheese Cubes with Herbs
A flavorful appetizer featuring marinated cheese cubes in a zesty herb and oil mixture.
- Prep Time: 10 mins
- Cook Time: 0 mins
- Total Time: 2 hrs 10 mins
- Yield: 6 servings 1x
- Category: Appetizer
- Method: No-Cook
- Cuisine: Mediterranean
Ingredients
Scale
- 1 block (8 oz) cheddar cheese, cubed
- 1 block (8 oz) mozzarella cheese, cubed
- 1/2 cup olive oil
- 2 cloves garlic, minced
- 1 tsp dried oregano
- 1 tsp dried basil
- 1/2 tsp crushed red pepper flakes
- 1 tsp lemon juice
- 1/4 tsp black pepper
Instructions
- Combine olive oil, garlic, oregano, basil, red pepper flakes, lemon juice, and black pepper in a bowl.
- Add cheese cubes and gently toss to coat.
- Cover and refrigerate for at least 2 hours.
- Serve with toothpicks or crusty bread.
Notes
- Use firm cheese for easier cubing.
- Marinate longer for stronger flavor (up to 24 hours).
- Store leftovers in an airtight container for up to 3 days.
Nutrition
- Serving Size: 1/6 recipe
- Calories: 280
- Sugar: 1g
- Sodium: 380mg
- Fat: 25g
- Saturated Fat: 9g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 12g
- Cholesterol: 40mg
Find it online: https://kitchenvan.com/marinated-cheese-recipe-with-herbs/