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Loaded Hummus Platter

Loaded Hummus Platter
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This loaded hummus platter is a delicious and customizable appetizer, perfect for sharing. It features creamy hummus topped with a vibrant mix of fresh vegetables, olives, and a zesty dressing.

Ingredients

Scale
  • 1 (15-ounce) can chickpeas, rinsed and drained
  • 1/4 cup tahini
  • 2 tablespoons lemon juice
  • 2 tablespoons olive oil, plus more for drizzling
  • 1 clove garlic, minced
  • 1/2 teaspoon ground cumin
  • 1/4 teaspoon salt
  • 1/4 cup water
  • 1/2 cup chopped cucumber
  • 1/2 cup chopped tomatoes
  • 1/4 cup pitted Kalamata olives, halved
  • 2 tablespoons chopped fresh parsley
  • 1 tablespoon crumbled feta cheese (optional)
  • Pita bread or vegetable sticks for serving

Instructions

  1. In a food processor, combine the rinsed chickpeas, tahini, lemon juice, 2 tablespoons olive oil, minced garlic, cumin, and salt.
  2. Process until smooth, adding the 1/4 cup water a little at a time until the desired consistency is reached.
  3. Spread the hummus onto a serving platter.
  4. Top the hummus with chopped cucumber, chopped tomatoes, and halved Kalamata olives.
  5. Drizzle with additional olive oil.
  6. Garnish with fresh parsley and crumbled feta cheese, if using.
  7. Serve immediately with pita bread or vegetable sticks for dipping.

Notes

  • For extra flavor, roast the garlic before adding it to the hummus.
  • Adjust the lemon juice and salt to your taste.
  • Feel free to customize toppings with your favorite vegetables, nuts, or spices.
  • Store leftover hummus in an airtight container in the refrigerator for up to 3-4 days.

Nutrition

Find it online: https://kitchenvan.com/loaded-hummus-platter/