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Irresistible Loaded Breakfast Hash Recipe in 30 Minutes

Loaded Breakfast Hash
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A hearty and flavorful breakfast dish packed with crispy potatoes, savory bacon, eggs, and fresh vegetables. Perfect for a filling morning meal.

Ingredients

Scale
  • 2 large potatoes, diced
  • 4 slices bacon, chopped
  • 1 small onion, diced
  • 1 bell pepper, diced
  • 2 cloves garlic, minced
  • 4 eggs
  • 1/2 cup shredded cheddar cheese
  • 1 tbsp olive oil
  • Salt and pepper to taste
  • Fresh parsley for garnish

Instructions

  1. Heat olive oil in a large skillet over medium heat.
  2. Add bacon and cook until crispy. Remove and set aside.
  3. In the same skillet, add potatoes and cook until golden and tender, about 10 minutes.
  4. Add onion, bell pepper, and garlic. Cook until vegetables soften, about 5 minutes.
  5. Push the mixture to one side of the skillet and crack eggs into the empty space. Cook to your liking.
  6. Sprinkle cooked bacon and cheese over the hash. Cover briefly to melt the cheese.
  7. Season with salt and pepper. Garnish with fresh parsley before serving.

Notes

  • Use leftover roasted potatoes for a quicker version.
  • Customize with your favorite veggies like mushrooms or spinach.
  • For extra heat, add diced jalapeños or hot sauce.

Nutrition

Find it online: https://kitchenvan.com/loaded-breakfast-hash-recipe/