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Lemon Pound Cake

Lemon Pound Cake
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This Lemon Pound Cake is a classic dessert, known for its dense, moist texture and bright, tangy lemon flavor. It’s perfect for any occasion, from a casual tea time to a special gathering.

Ingredients

Scale
  • 1 cup (2 sticks) unsalted butter, softened
  • 2 cups granulated sugar
  • 4 large eggs
  • 3 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 cup whole milk
  • 1 tablespoon lemon zest
  • 1/4 cup fresh lemon juice
  • For the Glaze:
  • 1 1/2 cups powdered sugar
  • 3 tablespoons fresh lemon juice

Instructions

  1. Preheat oven to 325°F (160°C). Grease and flour a 9×5 inch loaf pan.
  2. In a large bowl, cream together the softened butter and granulated sugar until light and fluffy.
  3. Beat in the eggs one at a time, mixing well after each addition.
  4. In a separate bowl, whisk together the flour, baking powder, and salt.
  5. Gradually add the dry ingredients to the wet ingredients, alternating with the milk, beginning and ending with the dry ingredients. Mix until just combined.
  6. Stir in the lemon zest and 1/4 cup fresh lemon juice.
  7. Pour the batter into the prepared loaf pan and smooth the top.
  8. Bake for 60-70 minutes, or until a wooden skewer inserted into the center comes out clean.
  9. Let the cake cool in the pan for 15 minutes before inverting it onto a wire rack to cool completely.
  10. While the cake cools, prepare the glaze. In a small bowl, whisk together the powdered sugar and 3 tablespoons fresh lemon juice until smooth.
  11. Once the cake is completely cool, pour the glaze evenly over the top.
  12. Allow the glaze to set before slicing and serving.

Notes

  • Ensure all ingredients are at room temperature for optimal mixing and cake texture.
  • Do not overmix the batter, as this can lead to a tough cake.
  • For an extra lemony kick, add an additional teaspoon of lemon zest to the batter.
  • Store leftover pound cake in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to a week.

Nutrition

Find it online: https://kitchenvan.com/lemon-pound-cake/