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Leftover Turkey Soup

Leftover Turkey Soup
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A comforting soup perfect for using up leftover turkey, packed with vegetables and savory flavors.

Ingredients

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  • 1 tablespoon olive oil
  • 1 medium onion, chopped
  • 2 carrots, peeled and diced
  • 2 celery stalks, diced
  • 8 cups turkey broth
  • 2 cups cooked turkey, shredded or diced
  • 1 cup egg noodles or rice
  • 1/2 cup frozen peas
  • 1/4 cup fresh parsley, chopped
  • Salt and black pepper to taste

Instructions

  1. Heat olive oil in a large pot or Dutch oven over medium heat.
  2. Add onion, carrots, and celery. Cook until softened, about 5-7 minutes.
  3. Pour in turkey broth and bring to a boil.
  4. Add cooked turkey and egg noodles (or rice). Reduce heat and simmer until noodles are tender, about 8-10 minutes.
  5. Stir in frozen peas and fresh parsley. Cook for another 2-3 minutes.
  6. Season with salt and black pepper to taste.
  7. Serve hot.

Notes

  • For a thicker soup, you can add a cornstarch slurry (1 tablespoon cornstarch mixed with 2 tablespoons cold water) during the last few minutes of cooking.
  • Feel free to add other leftover vegetables like corn, green beans, or potatoes.
  • This soup freezes well. Store in an airtight container for up to 3 months.

Nutrition

Find it online: https://kitchenvan.com/leftover-turkey-soup-recipe/