Lasagna Soup Recipe

Oh, the magic of comfort food—nothing beats a warm bowl of something delicious after a long day, right? That’s why I fell head over heels for this lasagna soup. It’s like your favorite lasagna, but in cozy soup form—easier to make, quicker to serve, and just as full of rich, tomato-y, cheesy goodness. I first whipped this up on a chaotic weeknight when my kids were begging for something hearty but I didn’t have time for layers and baking. One pot, 30 minutes, and boom—dinner was saved. Now it’s our go-to when we crave that classic Italian flavor without the fuss.

Why You’ll Love This Lasagna Soup Recipe

This soup is everything you crave in a meal—trust me, once you try it, you’ll wonder why you ever bothered with traditional lasagna! Here’s why it’s a winner:

• Weeknight magic: Ready in about 30 minutes—no layering, no baking, just dump and simmer
• Comfort in a bowl: All the rich, cheesy, tomatoey goodness of lasagna without the work
• Easy to customize: Swap beef for turkey or veggies, adjust the cheese—make it yours!
• One-pot wonder: Minimal cleanup means more time to enjoy that second bowl
• Leftovers rock: Tastes even better the next day as the flavors meld together

Seriously, this soup checks all the boxes—it’s my family’s new favorite for good reason!

Ingredients for Lasagna Soup Recipe

Grab these simple ingredients—most are probably already in your pantry! The magic happens when they all come together:

• 1 tbsp olive oil (for that perfect sauté)
• 1 lb ground beef (or substitute with ground turkey for a lighter version)
• 1 onion, diced (yellow or white—whatever’s on hand)
• 3 garlic cloves, minced (fresh is best, but 1 tsp jarred works in a pinch)
• 1 (28 oz) can crushed tomatoes (that rich tomato base we love)
• 4 cups beef broth (or vegetable broth if you prefer)
• 1 tsp dried oregano (that classic Italian flavor)
• 1 tsp dried basil (or 1 tbsp fresh if you’ve got it)
• 1/2 tsp salt (adjust to taste later)
• 1/4 tsp black pepper (freshly cracked if possible)
• 8 lasagna noodles, broken into pieces (no need to be neat—rustic is good!)
• 1/2 cup ricotta cheese (for that creamy dollop on top)
• 1/2 cup shredded mozzarella cheese (because more cheese is always better)
• 2 tbsp chopped fresh parsley (for a bright, fresh finish)

See? Nothing fancy—just good, honest ingredients that transform into something magical. Now let’s get cooking!

How to Make Lasagna Soup Recipe

Okay, let’s get cooking! This soup comes together so easily—just follow these simple steps, and you’ll have a pot of comfort ready in no time. Here’s how it all happens:

1. Brown the beef: Heat that olive oil in a big pot over medium heat. Add your ground beef and cook it until it’s nicely browned, breaking it up with a spoon as it cooks. (Pro tip: Don’t rush this step—that browning adds so much flavor!)
2. Sweat the aromatics: Toss in your diced onion and minced garlic. Sauté them until the onion gets soft and translucent—about 3-4 minutes. Your kitchen will smell amazing already, I promise.
3. Build the broth: Now, stir in the crushed tomatoes, beef broth, oregano, basil, salt, and pepper. Give it a good stir and bring it all to a boil. Once it’s bubbling, reduce the heat and let it simmer for about 15 minutes to let those flavors get cozy together.
4. Noodle time: Break those lasagna noodles into pieces (I like 2-inch chunks) and add them to the pot. Let them cook until tender—about 10 minutes. Stir occasionally so nothing sticks.

Serving the Lasagna Soup

Ladle the soup into bowls while it’s piping hot. Top each with a dollop of creamy ricotta, a sprinkle of mozzarella, and a little fresh parsley for color. Want extra indulgence? Add a pinch of grated Parmesan or a few torn basil leaves—heaven!

Storing and Reheating

Leftovers? No problem! Store them in the fridge for up to 3 days. The noodles will soak up some broth, so when reheating, add a splash of water or broth to loosen it up. Warm it gently on the stove or in the microwave—just stir well before serving.

Tips for the Best Lasagna Soup Recipe

Want to take your lasagna soup from good to wow? Here are my foolproof tricks—learned from many bubbling pots on my stove:

• Thickness control: Like it heartier? Simmer uncovered longer. Prefer brothy? Add an extra cup of broth.
• Gluten-free? Swap regular noodles for gluten-free lasagna or rotini—they hold up beautifully.
• Season smart: Taste before serving! Tomato acidity varies—sometimes I add a pinch of sugar to balance it.
• Herb boost: Stir in fresh basil with the parsley at the end for extra brightness.
• Make-ahead: Prep the base ahead, then add noodles when reheating to avoid mushiness.

Nutritional Information for Lasagna Soup Recipe

Here’s the scoop on what’s in each hearty bowl—keep in mind these are estimates (your ingredients may vary slightly):

• Calories: 420 per serving
• Fat: 18g (7g saturated)
• Carbs: 42g (4g fiber, 8g sugar)
• Protein: 24g
• Sodium: 850mg

Using leaner meat or less cheese? Numbers will shift—but the cozy flavor stays just as delicious. Always check labels if you need precise counts!

FAQs About Lasagna Soup Recipe

Got questions? I’ve got answers! Here are the things people ask me most about this cozy soup:

• Can I use ground turkey instead of beef? Absolutely! I do this all the time—just brown it the same way. Turkey keeps it lighter but still delicious.
• How do I make it vegetarian? Easy—swap the beef for mushrooms or lentils, use veggie broth, and double up on the cheese. It’s just as hearty!
• Can I freeze this soup? Sure, but freeze without noodles (they turn mushy). Add fresh noodles when reheating.
• What if I don’t have lasagna noodles? Any pasta works! Penne, rotini—just adjust cooking time.
• Is it spicy? Not at all! But if you like heat, add red pepper flakes when sautéing the garlic.

See? This recipe bends to your needs—no stress, just tasty soup!

Share Your Lasagna Soup Experience

Did you make this cozy soup? I’d love to hear how it turned out! Snap a photo or leave a quick note—your tips might help the next cook create their perfect bowl. For more recipe inspiration, check out Simply Recipes.

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