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Lamb Kofta Sliders

Lamb Kofta Sliders
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These Lamb Kofta Sliders are a delicious and flavorful appetizer or main course. They feature juicy lamb patties seasoned with Middle Eastern spices, served on soft slider buns with fresh toppings.

Ingredients

Scale
  • 1 pound ground lamb
  • 1/2 cup finely chopped onion
  • 1/4 cup chopped fresh parsley
  • 2 cloves garlic, minced
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • 1/2 teaspoon paprika
  • 1/4 teaspoon cayenne pepper (optional)
  • Salt and black pepper to taste
  • 12 slider buns
  • Desired toppings (e.g., sliced tomatoes, lettuce, tzatziki sauce)

Instructions

  1. In a large bowl, combine the ground lamb, chopped onion, parsley, minced garlic, cumin, coriander, paprika, cayenne pepper (if using), salt, and pepper. Mix until well combined but do not overmix.
  2. Form the lamb mixture into 12 small patties, about 1/2-inch thick.
  3. Heat a grill or a large skillet over medium-high heat.
  4. Cook the lamb patties for 3-4 minutes per side, or until cooked through and nicely browned.
  5. Lightly toast the slider buns on the grill or in a toaster.
  6. Assemble the sliders by placing a cooked lamb patty on each bun.
  7. Top with your desired toppings.
  8. Serve immediately.

Notes

  • You can prepare the kofta mixture ahead of time and refrigerate it for up to 24 hours.
  • For extra flavor, add a pinch of cinnamon or allspice to the lamb mixture.
  • Serve with a side of hummus or a simple cucumber salad.

Nutrition

Find it online: https://kitchenvan.com/lamb-kofta-sliders/